Burn Out
Burn Out
Also known as: Burnout
Overview
Burn Out is a hybrid cannabis strain bred by Fresh Coast Seed Company, a Michigan-based breeder known for their innovative genetics and commitment to quality cultivation practices. The strain is a cross between Kid Dynamite and Garlic Icing, creating a well-balanced hybrid with approximately 55% indica and 45% sativa genetics. Fresh Coast Seed Company developed this strain through meticulous breeding practices and advanced genetic techniques, utilizing selective breeding and controlled environments to ensure consistency across harvests. The strain was designed to cater to both recreational users and medical patients, offering a potent experience that balances the calming body effects characteristic of indica strains with the cerebral, creative uplift associated with sativas. Burn Out features dense, frosty buds with a mixture of deep forest greens accented by vibrant hues of purple and burnt orange, coated with crystalline resin that reflects the strain's high potency and careful cultivation methods.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with inflammation and muscle spasms
- Often used for stress and anxiety management
- Users report mood enhancement benefits
- May assist with appetite suppression due to THCV presence
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Burn Out can be cultivated both indoors and outdoors with moderate difficulty level. The strain is available only as regular (non-feminized) seeds from Fresh Coast Seed Company. Plants exhibit hybrid growth characteristics, growing both laterally and vertically during bloom to create manageable bushes. Indoor cultivation requires controlled environments with temperatures kept under 70°F and humidity levels around 60%. The strain benefits from proper airflow management and humidity control to prevent bud rot during late flowering. Harvesting is recommended when trichomes shift from clear to milky white. Post-harvest curing in airtight containers for 2-4 weeks at controlled temperature and humidity significantly enhances terpene retention and cannabinoid potency.