Brian Berry Citrus Blend
Brian Berry Citrus Blend
Also known as: Brian Berry Citrus Blend, Brian Berry Cough Citrus Blend
Overview
Brian Berry Citrus Blend is a sativa-dominant hybrid cannabis strain created by MzJill Genetics (formerly TGA Subcool) as a fruity variation of the famous Brian Berry Cough strain. The strain is named in honor of Brian Damewood, a friend of the breeder who lost his battle with ALS. This hybrid was developed by crossing Brian Citrus Berry with Brian Berry Surprise, resulting in a strain with a 60% sativa and 40% indica genetic profile. The strain produces medium to tall plants that develop large lime green buds with purple accents and amber pistils. The buds are densely covered in sticky resin and trichomes, making them appear almost crystalline. Brian Berry Citrus Blend is renowned for its complex fruit flavor profile that resembles Starburst candy, combining sweet citrus notes with tangy berry flavors and subtle earthy undertones. The strain's aroma is equally impressive, featuring a pungent blend of mixed fruity scents with distinct citrus candy notes. This cultivar has gained popularity among both recreational and medical users for its uplifting cerebral effects and its ability to maintain mental clarity while providing relaxation.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with depression and fatigue
- Often used for chronic pain management
- Potentially beneficial for nausea
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Brian Berry Citrus Blend is considered moderately challenging to grow, requiring regular maintenance and careful environmental control. The strain prefers semi-humid climates with daytime temperatures between 70-80°F (21-27°C) and relative humidity around 40-50% during vegetative phase. Plants typically reach medium to tall heights and can be grown both indoors and outdoors. The flowering period ranges from 8-10 weeks, with indoor yields averaging 400-500 grams per plant or 12-14 ounces per square meter. Outdoor harvests typically occur from late September to early October. The strain responds well to training techniques like topping and SCROG. Growers should implement odor control measures as the plants become very pungent during flowering, with even a single plant capable of filling an entire grow space with its intense fruity aroma.