Brazilian Haze
Brazilian Haze
Also known as: Brazilian Landrace
Overview
Brazilian Haze is a sativa-dominant cannabis strain (70-90% sativa) developed by Brazilian Seed Company through crossing classic Haze with Brazilian Khola genetics. The strain emerged in the mid-2000s during a period when Brazilian breeders were gaining recognition for creating high-quality, innovative strains that drew from the iconic Original Haze lineage popularized by the Haze Brothers. This strain represents a significant contribution to modern cannabis cultivation in Brazil and beyond, maintaining the classic Haze reputation while incorporating unique Brazilian genetic influences. The buds exhibit an elongated structure typical of sativa strains with a fluffy, airy quality and light to dark green coloration occasionally accentuated by deep purple undertones and fiery orange pistils. Microscopic trichome coverage is a hallmark of Brazilian Haze, with test samples often registering trichome counts of over 200 micrograms per gram, serving as a visual indicator of its potent cannabinoid and terpene profiles.
Effects
Reported Medical Uses
- Users report relief from chronic fatigue
- May help with depression and stress
- Often used for anxiety management
- Users report enhanced focus and concentration
- May assist with chronic pain relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Brazilian Haze can be cultivated indoors, outdoors, and in greenhouse environments with a flowering time of approximately 77 days (11 weeks) or 10-12 weeks according to cultivation experts. The strain thrives in warm, sunny climates while benefiting from controlled indoor conditions during critical growth phases. Optimal yields are achieved when plants are nurtured with precision, simulating natural tropical light and temperature conditions. Growers should maintain relative humidity below 50% during final weeks to prevent mold and enhance trichome development. The strain requires careful nutrient management with periodic feeding schedules to avoid nutrient lockout. Harvesting should occur when trichomes are mostly milky with a few amber for peak potency. Post-harvest curing of 2-3 weeks dramatically improves aroma and flavor. Growing difficulty is considered intermediate to advanced due to its sativa characteristics and longer flowering period.