Blue Martini
Blue Martini
Overview
Blue Martini is a mostly indica strain developed by Grow Today Genetics, created through a complex three-way cross of Sapphire Cherries x Sherbet x Sour Diesel. This unique genetic combination produces phenotypes that are predominantly green with occasional blue tinting in the frost, creating an aesthetically striking appearance. The strain has gained recognition for its fruity grape and berry gas flavor profile, making it highly sought after by connoisseurs who appreciate both flavor and potency.
The cultivation characteristics of Blue Martini make it an attractive option for growers, with a flowering period of approximately 63 days (9 weeks) and compatibility with indoor, outdoor, and greenhouse cultivation methods. The strain is noted for being a heavy yielder, producing dense buds with distinctive colorations. Some phenotypes exhibit unique hair characteristics, adding to the visual appeal of the finished product. Blue Martini represents the modern trend in cannabis breeding where complex genetics are combined to create strains with enhanced flavor profiles and balanced effects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and anxiety
- Often used for insomnia
- Potential appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Blue Martini can be cultivated indoors, outdoors, and in greenhouse environments with a flowering time of approximately 63 days (9 weeks). The strain is considered a heavy yielder, making it attractive to commercial and personal cultivators. Plants typically display green phenotypes with occasional blue tinting in the trichomes. Some phenotypes exhibit unique hair characteristics. The strain requires standard indica growing conditions with proper temperature and humidity control. Due to its indica-dominant genetics, plants tend to stay more compact and bushy. Grow Today Genetics has never made feminized seeds available for this strain.