Black Cherry Soda
Black Cherry Soda
Also known as: BCS
Overview
Black Cherry Soda is a sativa-dominant hybrid cannabis strain with ratios ranging from 20:80 to 40:60 indica to sativa, known for its distinctive fruity aroma and flavor reminiscent of black cherry soda. The strain produces visually striking buds that are incredibly dense and covered with tiny crystals and orange hairs, displaying hues of purple that mix well with shades of light green, literally looking like candy with neon green, bright orange hairs and purple hues inside and out. The breeder and exact lineage of Black Cherry Soda remain unknown, though some experts theorize it may include Cherry AK47, Blackberry, C99, Airborne G13, and possibly Ortega. While some sources suggest it's a cross between Black Dahlia and Ace of Spades, the true genetics remain a mystery in the cannabis community. Thanks to its strong bag appeal and delectable aromas, Black Cherry Soda has gained popularity and is nearly ubiquitous in the United States, particularly in the Pacific Northwest where it appears on practically every large menu in Seattle and Portland. Originally circulated as a clone-only strain, it has slowly made its way around various states. The strain has become the parent to other popular varieties including Black Dahlia and Ace of Spades.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety and stress
- Often used for depression management
- Users report relief from migraines and headaches
- May help with fatigue and lethargy
- Often used for muscle spasms and inflammation
- Users report appetite stimulation
- May help with PTSD symptoms
- Often used for fibromyalgia relief
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Black Cherry Soda is an excellent strain for novice growers and is very easy to grow, appearing to be resistant to pests which reduces the amount of work needed to care for it. Indoors, the strain needs 50-60 days to flower and produces yields of around 450g/m² (16 oz per square meter), while outdoor plants are ready to harvest in late September to early October and can produce up to 550g per plant (20 oz per plant). Plants reach medium heights of 120-180cm (4-6 feet), making them suitable for most setups and both indoor and outdoor cultivation. The ideal temperature is around 70-80°F with humidity levels around 60-70% during vegetative stage and 40-45% during flowering to prevent mold and mildew. Training techniques like topping and Low-Stress Training (LST) can help control height and shape while improving yields by ensuring better light distribution to all levels of the plant. The purple coloring can be intensified by gradually shifting to lower temperatures during flowering, making indoor grow tent cultivation favorable for climate control.