Biscotti Dough
Biscotti Dough
Overview
Biscotti Dough is a balanced hybrid cannabis strain created by Cannarado Genetics through crossing Biscotti with DoHo. This strain emerged in the late 2010s as part of the growing demand for distinctly flavorful and potent hybrids, representing the evolution of modern cannabis genetics that combines classic cannabis heritage with innovative breeding techniques. The strain exhibits a 50/50 indica-sativa ratio that delivers the best of both worlds - the relaxing body effects of indica genetics balanced with the uplifting mental stimulation of sativa traits.
This strain features dense, resinous buds with a thick coating of trichomes and exhibits the characteristic compact structure inherited from its Biscotti parent. The flowers display deep green coloration with purple accents and orange pistils throughout. Biscotti Dough is known for its exceptional flavor profile that transitions from an initial burst of sugary dough to slightly spicy and herbal notes on the finish, creating a well-rounded sensory experience. The strain has built significant recognition in the cannabis community, earning accolades for its consistency and character, with user satisfaction ratings exceeding 90% for both potency and flavor profile. Laboratory testing has shown that properly cured buds retain up to 90% of their original potency even after several months of storage.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and anxiety
- Often used for mood regulation
- May assist with migraine headaches
- Users report help with muscle spasms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Biscotti Dough can be cultivated both indoors and outdoors with a flowering time of approximately 60 days (8-9 weeks). The strain is considered to have moderate growing difficulty and responds well to various cultivation techniques. Indoor yields can reach 400-600g/m² under optimal conditions, while outdoor plants can produce 500-600g per plant in suitable climates. The plant prefers Mediterranean-like conditions with temperatures between 68-80°F (20-27°C) and humidity levels around 40-50% during flowering. This strain benefits from training techniques like LST (low-stress training) and responds well to both soil and hydroponic growing methods. Growers should provide adequate airflow and spacing to prevent mold issues due to the dense bud structure.