Big Skunk
Big Skunk
Also known as: Big Skunk Korean, BSK
Overview
Big Skunk is an indica-leaning hybrid cannabis strain that represents a classic fusion of legendary genetics. This strain is a cross between Big Bud and Skunk #1, combining the heavy yields of Big Bud with the robust genetics and pungent aroma of the foundational Skunk #1. Its origins trace back to Afghanistan, Colombia, and Mexico through its parent strains, representing the international landrace genetics that defined early hybrid breeding. Buds of Big Skunk are typically large and resinous, with users reporting a primarily floral, herbal aroma in intact buds, with some pungent hash and skunk observed after grinding. The strain exemplifies the classic "skunk" characteristics that made these genetics famous worldwide, featuring an aroma profile of dank, pungent and skunky notes. As with many skunk descendants, Big Skunk has earned recognition for its reliability in cultivation and consistent phenotypic expression, making it valued by both commercial growers and home cultivators. When growing Big Skunk, growers have found that it is a high yield plant, inheriting the productive characteristics of its Big Bud parentage while maintaining the hardy, adaptable nature of Skunk #1.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with insomnia
- Often used for fatigue management
- Users report pain relief
- May help with appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Slight Anxiety
- Dry mouth
- Slight anxiety
- Heightened sensory perception
Growing Information
Big Skunk is considered an average difficulty strain to grow, making it accessible to growers with moderate experience. The difficulty to grow Big Skunk is known for being average, and growing data implies it inherited resilient and vigorous growth characteristics from the strains of its parents and can be adjusted to both indoor and outdoor environments. Big Skunk Korean's typical flowering period is 8 to 9 weeks, and a sturdy phenotype with the possibility of large crop returns. The strain is known for producing high yields, inheriting the productive characteristics of its Big Bud parent. Afternoon is the best time to experience this strain. Indoor cultivation is well-suited for this strain, though it can also perform well outdoors in appropriate climates. Growers should be prepared for the strong skunky aroma during flowering and may require adequate ventilation and odor control measures.