Big Cheese Auto
Big Cheese Auto
Overview
Big Cheese Auto is a balanced hybrid autoflowering strain developed by Big Head Seeds. The strain was created by crossing a select cut of Auto Cheese with a powerful Critical+ Auto strain, known for its formidable physical and mental effects as well as complementary fruity-skunk flavors. The breeding process was further enhanced by pollinating with their beloved BigHead #1 strain, which increased the stature and yield of the plant while promoting more branching sites but maintaining the short inter-nodal distance of the mother, resulting in magnificent, bright-green buds oozing with full-on skunky, mature cheese flavor and smell. The strain features a balanced genetic composition of 40% indica, 40% sativa, and 20% ruderalis, with potency levels testing around 21% THC. Big Cheese Auto combines the taste, smell, and power of the finest skunk with extra vigor and explosive growth of Critical+, always finishing with superb dry yield figures - making it a commercial strain for gardeners who care not just for volume but for outstanding quality.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with insomnia and sleep disorders
- Often used for stress and anxiety management
- Reported to help with muscle relaxation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
- Dry Mouth
- Dry mouth
- Possible couch lock at higher doses
- May cause sedation
Growing Information
Big Cheese autoflower plants complete their lifecycle in 10–11 weeks from seed to harvest, dedicating 7–8 weeks to flowering. This timeline is fixed, unlike photoperiod cannabis plants. The strain is easy to grow and highly resistant to mold and diseases. Plants develop to a medium size featuring many branches with short internodal distance for high yields. Indoor gardeners can harvest 12–14 ounces per meter square, while outdoor cultivators can expect yields of 1.75 to 3.5 ounces per plant. For optimal results, indoor growers should provide up to 24 hours of light daily for rapid development and maximum yields. The strain grows well in both soil and hydroponic setups. Plants have a compact stature and subdued aroma, making them excellent for indoor cultivation. High-stress training techniques should be avoided as there isn't sufficient time for recovery during the flowering phase.