Beach Grapes
Beach Grapes
Overview
Beach Grapes is a slightly indica-dominant hybrid strain (60% indica/40% sativa) developed by Oni Seed Co through crossing Wedding Crasher, Grape Pie, and Beach Wedding. This rare three-way cross emerged as one of the most celebrated strains in recent years, gaining recognition for its complex genetic profile and exceptional visual appeal. The strain features dense, oversized spade-shaped emerald green nugs with dark purple undertones and thin orange hairs, all covered in a generous coating of dark purple-tinted white crystal trichomes that give it a frosty appearance reminiscent of morning dew. Modern genetic testing and molecular marker studies have verified the strain's stability and consistency across various growth cycles. Beach Grapes has gained particular acclaim among cannabis connoisseurs for its unique aromatic profile that perfectly captures the essence of a sunlit vineyard by the sea. The strain's name reflects its unmistakable grape scent, which is reminiscent of freshly harvested beach grapes washed in ocean air. This visual and aromatic appeal, combined with its balanced effects profile, has made Beach Grapes increasingly popular among both recreational and medicinal users seeking a sophisticated cannabis experience.
Effects
Reported Medical Uses
- Users report relief from chronic stress and anxiety
- May help with PTSD symptoms
- Often used for depression management
- Reported to assist with chronic pain
- May help with ADD or ADHD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Beach Grapes can be cultivated both indoors and outdoors with a flowering time of 56-65 days (8-10 weeks). Plants typically grow to a height of 5-8 feet in either environment and are known for producing high yields when properly cared for. The strain thrives best in sunny and warm climates with careful attention to temperature (21-26°C/70-79°F) and humidity levels (40-50% during flowering). Indoor cultivation can yield between 450-600 grams per square meter under optimal conditions. The strain is responsive to training methods such as topping and low-stress training, and proper curing in glass jars for a minimum of two weeks enhances flavor and maintains terpene integrity. Its robust build makes it suitable for growers in areas with consistent late-season weather. Outdoor harvests typically occur in October.