BC Cheese
BC Cheese
Also known as: B.C. Cheese
Overview
BC Cheese is an indica-dominant hybrid cannabis strain developed by BC Bud Depot, created by crossing Skunk #1 x UK Cheese. The UK Cheese clone was gifted to BC Bud Depot from a friend in the UK just as the Cheese strain was starting to gain worldwide recognition. After appreciating her for many years BC Bud Depot started work on it and are now ready to share her with the world. Crossed with a twenty year-old Skunk #1 male from Sam the Skunkman before backcrossing into the clone and stabilizing. This strain embodies the best characteristics of both parent strains, offering an intense high with a cheesy flavour so compelling that it is hard to put a finger on. BC Cheese maintains the distinctive cheese-like aroma and taste profile that made its UK parent famous, while incorporating the potency and growing characteristics of Skunk #1.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress management
- Often used for depression relief
- Users report help with autoimmune diseases
- May assist with inflammation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
BC Cheese is considered suitable for both novice and experienced cultivators. BC Cheese Marijuana Seeds are for those who want to grow there own marijuana plant, as it can thrive well in both outdoor and indoor setting. Indoor flowering time is 8-9 weeks, while outdoor harvest occurs in mid-October. Plants average 150-180cm tall, indoor plants will flower for 8-9 weeks, producing a heavy yield. It can thrive bushily that gives it a suitable setting for the screen of green technique. This can increase the plants' production. It achieves adequately either in soil or hydroponic setup. Just maintain a temperature of around 70-80 degrees Fahrenheit. Despite that, it can still deal with humidity instabilities.