Banana Foster
Banana Foster
Also known as: Bananas Foster
Overview
Banana Foster is an indica-dominant hybrid cannabis strain that captures the essence of the famous New Orleans dessert through its rich, sweet flavor profile and balanced effects. The strain emerged in the late 2010s as part of the trend toward dessert-themed cultivars, gaining popularity for its unique combination of indica structure with surprisingly energizing effects. While multiple breeding lineages exist, the most commonly reported genetics involve crossing Banana OG with Cheesecake or similar dessert strains, creating a complex hybrid that delivers both recreational enjoyment and therapeutic benefits. The strain is characterized by its distinctive appearance featuring dense, pepper-shaped forest green nugs with bright undertones, thick orange hairs, and a heavy coating of golden-white trichomes that give it a frosty, resinous appearance. Banana Foster's potency typically ranges from 17-31% THC, making it suitable for experienced cannabis consumers seeking a robust experience. The cultivar's aromatic profile is dominated by sweet banana notes layered with creamy vanilla, citrus undertones, and subtle cheese accents from its Cheesecake lineage, creating a truly dessert-like sensory experience that has made it a favorite among connoisseurs.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with anxiety
- Often used for depression
- Users report pain relief
- May help with insomnia
- Potentially aids with chronic pain
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Banana Foster is considered suitable for growers of all experience levels, thriving in both indoor and outdoor environments with a preference for warm, controlled conditions. The strain exhibits typical indica growth characteristics with a shorter, bushier stature reaching 0-4 feet in height, requiring regular pruning for optimal light exposure and air circulation. Flowering time ranges from 8-10 weeks (56-73 days), with indoor yields of 450-600g/m² under optimized conditions and outdoor yields of 100-900g per plant depending on container size and climate. The plant prefers warm, sunny conditions and benefits from selective defoliation during flower development. Harvest typically occurs in early October for outdoor cultivation.