Banana Berry Kush
Banana Berry Kush
Also known as: BBK
Overview
Banana Berry Kush is a potent hybrid cannabis strain developed by The Fire Department, a respected breeding company known for creating high-THC genetics. This strain emerged from a careful crossing of White Berry (from Paradise Seeds) and Banana Kush (Ghost OG cut), resulting in what has been described as a 'Colorado cup winning strain' with extremely high THC content. The Fire Department created this strain through selective breeding that balanced both indica and sativa genetics, producing a complex hybrid that has gained recognition for its exceptional potency and therapeutic properties.
The strain displays striking visual characteristics with lighter shades of green complemented by pink hues throughout the darker foliage, an expression inherited from its OG genetics. The buds are dense and generously coated with trichomes, giving them a sparkling, frost-like appearance that indicates high resin content and potency. During flowering, the plants develop hints of yellow and amber coloration along the pistils, creating an aesthetically pleasing display. The overall structure reflects its hybrid nature, combining the robust growth patterns of its indica lineage with the more vigorous characteristics of its sativa heritage.
Effects
Reported Medical Uses
- Users report multi-symptom pain relief
- May help with muscle spasms
- Often used by eating disorder patients
- May assist cancer patients with symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Banana Berry Kush can be cultivated indoors, outdoors, and in greenhouse environments. The strain has a flowering time of approximately 58 days (8-9 weeks) and is available only as feminized seeds. It produces medium yields but with exceptional trichome production that is described as 'out of this world.' The strain requires moderate growing experience and attention to flourish properly. Due to its high THC genetics, it benefits from controlled environmental conditions. The plant structure allows for both indoor and outdoor cultivation, though indoor growing may provide better control over the final product quality.