Badazz OG Cheese
Badazz OG Cheese
Also known as: Badazz Cheese, BadAzz OG Cheese
Overview
Badazz OG Cheese is a sativa-dominant hybrid strain (70% sativa/30% indica) created by crossing Badazz OG Kush with UK Cheese. The strain holds all traditional elements of its OG parent, which was the brainchild of US rapper Bad Azz of the Dogg Pound Gangsta Crips, however the Cheese genetics take this strain to a whole new level in terms of yield, taste, aromas and cannabinoid content. This strain was developed by Seedsman and has gained popularity for its unique combination of classic OG qualities with the famous UK Cheese characteristics.
The OG inheritance provides the organoleptic qualities with creamy and spicy flavours, while the aroma and flavor of Badazz OG Cheese are distinct, blending notes of cheese, oil, and spices to deliver a truly BadAzz experience. The buds are small, conical, and fluffy bright neon green nugs with thin orange hairs and a coating of tiny frosty white crystal trichomes. The strain has a high concentration of cannabinoids and terpenes thanks to the encounter between these two powerful strains, making it an appreciated characteristic for concentrates lovers looking for intense flavours and powerful effects.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with stress and anxiety
- Often used for inflammation and muscle tension
- Users report appetite stimulation
- May help with depression and mood disorders
- Often used for insomnia in higher doses
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Badazz OG Cheese is a mostly sativa strain that can be cultivated indoors and outdoors with a flowering time of approximately 65 days. It produces yields of up to 500g per m² indoors and up to 800g per plant outdoors, ready for harvest in mid-October. The strain perfectly adapts to all growing conditions and grows into tall plants with slender branches and characteristic thin sativa leaves. Suited for both indoor and outdoor cultivation, it thrives best in regions with consistent weather conditions and can reach heights of approximately 300 cm outdoors. The strain is resistant to pests and mold, making it an excellent choice for cultivators of all skill levels. It flourishes in warm and sunny climates with ideal temperatures between 70–80°F (21–27°C), requiring at least 6-8 hours of direct sunlight daily for optimal results.