Auto Pounder with Cheese

Auto Pounder with Cheese is a strain that carries an incredible legacy of innovation and quality, carefully developed by the renowned breeders at Auto Seeds. This distinctive strain was bred with a keen focus on combining the influential characteristics of ruderalis, indica, and sativa genetics, a feat that has garnered appreciation from connoisseurs around the globe. The breeders behind Auto Pounder with Cheese have successfully introduced the legendary Cheese strain into the autoflowering world by crossing it with Auto Pounder genetics. Laboratory genetic analyses have revealed that the strain inherits approximately 25-30% ruderalis genetics, which is critical for its auto-flowering capability. The remaining lineage is divided almost equally between indica and sativa, each contributing unique attributes to yield, resin production, and flavor.

Auto Pounder with Cheese thrives in an indoor setup and has a fast finishing time of only 70-75 days from seed. The slightly larger plant stature and high bud to leaf ratio are traits carried through from the original strain, helping keep yields in the region of 400g/m2. Plants perform better within indoor environments, peaking out at heights of around 110cm - quite tall for an autoflowering variety. Such height ensures good yields of around 400g/m². This bounty will be ready to harvest in as few as 70 days post-germination. The influence of The Cheese means resin production and potency have increased, with the thick, dense buds becoming covered in resin just prior to harvest. The increased potency and Skunk genetics of Cheese combine to make a truly memorable smoke.