Apples and Bananas
Apples and Bananas
Also known as: Apple & Bananas, A&B
Overview
Apples and Bananas is a potent hybrid indica weed strain made from a genetic cross between Now N Later and Jet Fuel Gelato, developed through collaboration between Cookies and Compound Genetics. This complex strain was released in 2019 by Compound Genetics founder Christopher Lynch, who had spent over fifteen years honing his craft before creating this signature strain. While multiple genetic lineages exist, the official Cookies/Compound Genetics version crosses Now N Later with Jet Fuel Gelato, though some sources reference more complex breeding involving ((Platinum Cookies x Granddaddy Purple) x Blue Power) x Gelatti. Apples and Bananas is classified as a hybrid strain, often leaning around 50% Sativa and 50% Indica, though some phenotypes show 60% Indica and 40% Sativa characteristics. The strain displays dense and chunky buds with olive-green and violet leaves, long vibrant orange pistils, and a generous coating of frosty trichomes. Teeming with apple, pear, and tree fruit flavors, Apples and Bananas leaves users feeling euphoric and uplifted, making it a sought-after strain for growers of all skill levels and establishing it as one of the standout strains in modern cannabis culture.
Effects
Reported Medical Uses
- Users report relief from anxiety and depression
- May help with stress management
- Often used for chronic pain relief
- Reported to assist with inflammation
- May help with fatigue
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Apples and Bananas usually flowers in 8 to 10 weeks indoors, with outdoor harvests typically available in early to mid-October. This strain thrives under controlled conditions with steady temperature (around 70-80°F) and moderate humidity levels, with regular trimming and proper training techniques such as low-stress training (LST) helping to maximize bud development and yield. Outdoors, it prefers warm, sunny climates and well-drained soil, adapting well to a Mediterranean climate and producing impressive yields when provided with ample sunlight and ventilation. Indoor yields are approximately 400-500 grams per square meter, while outdoor cultivation can yield up to 600 grams per plant under optimal conditions. Due to its manageable growth pattern and relatively short flowering time, it's suitable for growers with intermediate experience and is not particularly sensitive to pests or changes in temperature and humidity. The strain thrives in a subtropical or maritime climate with hot summers and mild winters, with ideal cultivation temperatures ranging between 72–78°F (22–25°C).