Annunaki
Annunaki
Also known as: Hashplant Haze, Anunnaki
Overview
Annunaki, also known as Hashplant Haze, is a sativa-dominant hybrid created by DNA Genetics, featuring an 80% sativa to 20% indica genetic profile. This strain was conceived by crossing a Northern California Hash Plant with Cannalope Haze, a combination of traditional Haze genetics and landrace Mexican sativa genetics. The strain was named after the Mesopotamian deities worshipped by ancient Sumerian, Babylonian, Assyrian, and Akkadian cultures, with some believing cannabis may have been gifted to humanity by these ancient gods. Annunaki is renowned for producing substantial amounts of reddish hash and is particularly valued for extraction purposes. The strain develops buds late in the flowering cycle and requires patience from cultivators. Its distinctive appearance features light forest green nugs with muted brown and orange pistils, covered in a coating of clear crystal trichomes. The strain has gained popularity among both recreational and medicinal users for its potent cerebral effects and unique flavor profile combining fruity, hashy, and hazy characteristics with earthy undertones.
Effects
Reported Medical Uses
- Users report relief from mood disorders
- May help with anxiety
- Often used for stress relief
- Some report benefits for epileptic symptoms
- May assist with migraines
- Users report help with Alzheimer's symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Annunaki is considered a challenging strain best suited for experienced growers rather than novices. The plant requires 9-10+ weeks of flowering time and can reach heights of 90-130 cm. Indoor yields range from 500-600 grams per square meter. The strain is vigorous and requires control measures such as LST, supercropping, and pruning. It's advisable to flower clones directly to manage size. The plant develops buds late in the flowering cycle and is not sensitive to nutrients. It grows well using the Sea-of-Green method and has resistance to mold and pests, though lower branches may need support during maturation. Both indoor and outdoor cultivation are possible.