Angel BX #2
Angel BX #2
Overview
Angel BX #2 is an indica-dominant cannabis strain created by Boneyard Seeds NorCal through a backcrossing project. The strain was developed by crossing Space Cheese (a Blue Cheese clone × Angel cross) with Angel male, specifically selecting the cheesiest phenotype from the Space Cheese line and backcrossing it to the Angel male to "infuse some cheesy goodness in this BX project." According to the breeder, the Angel male is a Space Kush phenotype that was named after the breeder's father who passed away in 2009, making this strain part of a project to honor his memory.
Space Cheese itself is a complex hybrid created from Blue Cheese (UK Cheese × Blueberry) crossed with Angel (Cataract Kush × Romulan). This gives Angel BX #2 a rich genetic heritage that includes legendary strains like UK Cheese, Blueberry, Cataract Kush, and Romulan. The resulting strain maintains the indica-dominant characteristics of its parent lines while expressing enhanced cheese-like flavors and aromas. The strain was developed with the intention of finding cheesy male phenotypes for future breeding projects, demonstrating the breeder's focus on preserving and enhancing specific terpene profiles.
Effects
Reported Medical Uses
- Users report relief from pain
- May help with insomnia
- Often used for eliminating chronic pain conditions
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Angel BX #2 can be cultivated both indoors and outdoors with a flowering time of approximately 60-66 days (8.5-9.5 weeks). The strain is considered moderately easy to grow and typically produces dense, resinous buds with good cola development. Plants tend to stay on the manageable side in terms of height and structure, making them suitable for various growing setups. The strain was originally only available as regular (non-feminized) seeds from Boneyard Seeds NorCal. Growers should expect funky, fruit-tasting and smelling phenotypes with strong cheese-like aromas requiring proper ventilation and odor control.