Amrita
Also known as: Nectar of the Gods
Amrita Strain Overview
The history of the Amrita strain by Bodhi Seeds is as fascinating as it is intricate. Developed in the early 2010s by the visionary breeders at Bodhi Seeds, Amrita was meticulously crafted to deliver a unique balance of potency, flavor, and therapeutic benefits. From its inception, the strain's name, Amrita, which translates to 'nectar of the gods', symbolized its aim to provide transcendent experiences, both recreationally and medicinally. The breeders were inspired by ancient texts and Indian mythology, reflecting the divine potency that the strain exudes. Bred primarily from a cross between classic Hindu Kush and select Afghani phenotypes, the strain showcases robust indica tendencies inherited from its parents. This combination results in a sturdy plant structure with high resin production, making Amrita a favorite for quality hash production. Genetic testing has revealed a stable ratio that ensures predictability, with research indicating an approximate genetic breakdown of 60% indica and 40% sativa. Bodhi Seeds, known for combining classical genetics with modern breeding techniques, carefully spent more than two years in stabilization trials. During this period, researchers harvested data on yield, resin production, and potency, recording an average THC content ranging between 18% and 22% in stable phenotypes. Multiple test batches were shipped to several laboratories, and over 95% passed rigorous quality standards. The emphasis on precision and consistency led Amrita to earn a reputable place among connoisseurs and medical users alike. Annual strain awards in specialty cannabis competitions have recognized Amrita's balanced profile and robust effects, highlighting its innovative approach to breeding.
Amrita Strain Effects
Amrita Strain Positive Effects
- Users report sustained relief for neuropathic pain and muscle spasms in palliative care settings
- May help with chronic conditions according to clinical trials
- Often used for stress relief
This is not medical advice. Consult a healthcare professional.
Amrita Strain Possible Negative Effects
Amrita Strain Growing Information
The strain thrives best under controlled indoor conditions, though experienced growers have also reported success in optimal outdoor environments during summer months. The plant exhibits a medium flowering period that lasts approximately 8 to 10 weeks. Growers must provide at least 12 hours of uninterrupted darkness during the flowering phase to ensure full bud development. Experts using deep water culture (DWC) note that Amrita can achieve an average yield of 450-500 grams per square meter under optimal conditions. When cultivating outdoors, growers should select a location with ample sunlight, ideally receiving 7-8 hours per day, as this promotes optimum flowering and resin production. The environment should be evaluated for pest management, as dense foliage may occasionally harbor pests and mold if not properly ventilated. This is considered an intermediate difficulty strain suitable for growers with some experience.
Amrita Strain Genetics
Amrita Strain Parent Strains
Frequently Asked Questions
How does Amrita make you feel?
Amrita is known to produce the following effects:
- Body High: 85%
- Relaxed: 80%
- Sedated: 75%
- Euphoric: 70%
- Happy: 65%
What are the positive effects of Amrita?
Amrita has these reported positive effects:
- Users report sustained relief for neuropathic pain and muscle spasms in palliative care settings
- May help with chronic conditions according to clinical trials
- Often used for stress relief
This is not medical advice. Consult a healthcare professional.
What are the negative effects of Amrita?
Possible negative effects include:
- Dry Mouth
- Dry Eyes
- Dry mouth
- Dry eyes
- Possible sedation in high doses
What does Amrita taste like?
Amrita has the following flavor profile:
- Citrus
- Earthy
- Pine
- Spicy