Amnesi-K Lemon
Amnesi-K Lemon
Also known as: Amnesi-K
Overview
Amnesi-K Lemon is a powerful sativa-dominant hybrid strain developed by Spanish breeder Kannabia Seeds. This strain represents a sophisticated three-way cross between three legendary cannabis varieties: Amnesia, Lemon Skunk, and Jack Herer. The resulting hybrid maintains approximately 60% sativa and 40% indica genetics, creating a well-balanced profile that emphasizes cerebral effects while providing some physical relaxation.
The strain was created to combine the euphoric and uplifting qualities of classic Amnesia genetics with the distinct citrus flavors of Lemon Skunk and the renowned potency of Jack Herer. Visually, Amnesi-K Lemon displays typical sativa characteristics with robust branching, dark green foliage contrasted by abundant white pistils, and dense resinous buds. The plant exhibits vigorous growth patterns and develops a distinctive appearance reminiscent of almond trees in flower, with its rebellious green coloration becoming heavily coated in trichomes.
Known for its exceptional terpene profile and aromatic complexity, Amnesi-K Lemon has gained recognition among both recreational users and medical cannabis patients for its consistent effects and reliable genetics. The strain represents Kannabia's expertise in stabilizing complex polyhybrid genetics while maintaining the desirable characteristics of each parent strain.
Effects
Reported Medical Uses
- Users report relief from stress and anxiety
- May help with depression and mood disorders
- Often used for fatigue management
- Users report enhanced creativity and focus
- May provide appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
Amnesi-K Lemon is considered relatively easy to grow for both indoor and outdoor cultivation. Indoor flowering time ranges from 65-70 days (9-10 weeks) with expected yields of 500-550 grams per square meter. The plant exhibits typical sativa stretch during flowering and can reach heights of 175-200cm, requiring adequate vertical space and potential training techniques like SCROG or SOG. Outdoor cultivation thrives in warm, Mediterranean climates with harvest typically occurring in late September to early October, producing yields of 600-700 grams per plant. The strain shows good resistance to pests and pathogens, though growers should monitor for typical sativa sensitivities. Plants prefer moderate feeding schedules and benefit from temperature reduction toward the end of flowering to enhance terpene development.