AK Blueberry Cheese
AK Blueberry Cheese
Also known as: Alaskan Blueberry Cheese
Overview
AK Blueberry Cheese is a predominantly indica cannabis strain developed by renowned breeder Relic Seeds, representing the artistry of modern cannabis breeding through advanced genetic combinations. The strain was meticulously crafted by experimenting with classic Blueberry and Cheese genetics, further enriched with elements reminiscent of AK-47 lineage, creating a unique experience that marries potent indica characteristics with extraordinary flavor profiles. This strain exhibits a compact, bushy growth pattern typical of indica varieties, producing dense, resinous buds generously coated in trichomes that give them a frosted, crystalline appearance. The buds display impressive coloration with shades of deep forest green intertwined with hints of purple and blue, indicating high concentrations of anthocyanins. In 2025, AK Blueberry Cheese received recognition from Leafly, earning a spot on their curated list of the 100 best weed strains of the year, cementing its place in cannabis history.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with anxiety
- Often used for chronic pain management
- May assist with mood disorders
- Users report help with insomnia
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
AK Blueberry Cheese is a moderately challenging strain that thrives best under controlled indoor conditions, though it can be successfully grown outdoors in temperate zones. The strain exhibits a predominantly indica structure with compact, bushy growth patterns. For optimal indoor cultivation, maintain temperatures between 68°F-77°F and relative humidity around 40-50% during flowering. Use well-draining organic soil enriched with compost for 15-20% increase in bud density. Requires balanced N-P-K nutrients with increased phosphorus during flowering phase. Flowering time ranges from 8-10 weeks, with harvest determined by trichome analysis when majority shift from clear to milky white with few amber hues. Post-harvest requires 7-10 days drying in dark, ventilated environment followed by 2-4 weeks curing in airtight containers.