5G's Purple F2
5G's Purple F2
Also known as: 5Gs Purple F2
Overview
5G's Purple F2 is a balanced hybrid cannabis strain developed by Ganja Rebel Seeds through innovative breeding techniques that combine traditional genetics with modern cultivation methods. The strain is part of the 5G family, which consists of several color-named varieties including Red, Blue, Yellow, and Purple, each representing different phenotypic expressions of the same complex genetic lineage. The F2 designation indicates this is a second-generation filial cross, resulting from careful selection and breeding of the original 5G's Purple line to enhance stability and desired traits.
The strain's unique name derives from its status as a five-way polyhybrid cross, combining genetics from five distinct parent strains: Sour Diesel, F13, OG Kush, Chemdog, and Cinderella 99. This complex genetic heritage creates a remarkable balance of indica and sativa characteristics, with origins tracing to landrace genetics from Afghanistan, Colombia, India, Mexico, and Thailand. The purple phenotype is characterized by large, swollen calyxes densely covered in silvery trichomes, creating a visually striking appearance. The strain exhibits the distinctive F13 traits prominently, contributing to its robust growth patterns, vigorous development, and high yields that have made it popular among both commercial cultivators and home growers seeking a versatile, high-quality hybrid.
Effects
Reported Medical Uses
- Users report relief from chronic pain
- May help with anxiety and stress
- Often used for depression and mood disorders
- Reported benefits for insomnia and sleep issues
- May assist with muscle spasms and inflammation
- Users report relief from migraines
- May help with fatigue
- Reported benefits for PTSD symptoms
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
5G's Purple F2 can be cultivated indoors, outdoors, and in greenhouse environments with moderate growing difficulty. The strain has a flowering time of 9-10 weeks (approximately 67 days) and is typically harvested outdoors between September 30th and October 10th. Growers report vigorous growth, high yields, and strong flavor development. The strain requires adequate sunlight (6-8 hours daily for outdoor cultivation) and benefits from proper soil nutrition with pH levels maintained between 6.0-7.0. Training techniques such as low-stress training (LST) and topping are recommended to maximize yields. The strain shows good adaptability to various climatic conditions due to its stable genetic background and robust growth characteristics inherited from its diverse parentage.