00 Cheese
00 Cheese
Also known as: 00 Seeds Bank Cheese
Overview
00 Cheese is a feminized cannabis strain developed by Spanish seed bank 00 Seeds Bank, belonging to the Skunk genetics family and characterized by its strong aroma of aged cheese. This strain represents the breeder's interpretation of the famous UK Cheese lineage, which originated as a unique phenotype of Skunk #1 discovered in the United Kingdom during the late 1980s. The original UK Cheese emerged when an unknown grower found a particularly aromatic phenotype among Skunk #1 seeds that possessed a distinctive cheesy scent not seen in regular Skunk plants. This cutting eventually reached The Exodus Collective, becoming known as Exodus Cheese or UK Cheese, and gained enormous popularity in the UK cannabis scene throughout the 1990s.
00 Seeds Bank's version maintains the characteristic pungent cheese aroma while being bred for ease of cultivation both indoors and outdoors. The strain exhibits typical Cheese genetics traits including robust growth, heavy resin production, and the signature cheesy fragrance that made the original so famous. The plants develop dense, resin-covered buds with a thick layer of trichomes, making them suitable candidates for high-quality resin extractions. As with most Cheese varieties, 00 Cheese is known for producing substantial yields while maintaining the distinctive aromatic profile that has made Cheese strains legendary worldwide.
Effects
Reported Medical Uses
- Users report relief from stress
- May help with insomnia
- Often used for pain management
- Potential appetite stimulation
This is not medical advice. Consult a healthcare professional.
Possible Negative Effects
Growing Information
00 Cheese is considered easy to cultivate both indoors and outdoors, making it suitable for growers of various experience levels. Indoor flowering time ranges from 60 to 70 days, with plants typically reaching heights of 80-100cm indoors and up to 3 meters when grown outdoors. The strain offers high yields, with indoor cultivation producing approximately 450g per square meter. Outdoor harvest occurs in mid-October. Plants exhibit vigorous growth with profuse lateral branching and develop dense, resin-covered buds. The strain is known for its resilience and ability to handle stress well, with strong genetics that can tolerate light interruptions and various growing conditions. Growers should be prepared for the intense, penetrating cheese aroma throughout the growing cycle.